Java Fried Rice Recipe
Ingredients:
* 500 grams of rice
* 200 grams of boiled beef, cut into long thin
* 100 grams of wet shrimp, peeled
* 2 tablespoons soy sauce
* 2 tablespoons cooking oil for sauteing
Java Fried Rice Seasoning recipe, puree:
* 4 red chilies, seeded
* 1 tsp shrimp paste
* 6 pieces of red onion
* 3 cloves garlic
* 1 tsp coriander
* ½ tsp sugar
* 1 teaspoon salt
Complementary Java Fried Rice:
* 2 chicken eggs, make pancakes
* 2 cucumber, peeled, cut into pieces
* Crackers shrimp to taste
* Fried Onions to taste
How to Make Java Fried Rice:
1. Stir-fry ground spices until fragrant. Give 3 tablespoons water and soy sauce and stir well.
2. Insert meat and shrimp, stir briefly. Add rice, stirring constantly until blended well over low heat, remove from heat. Serve with a sprinkling of fried onions, scrambled eggs, sliced cucumber, and shrimp crackers.
source : www.google.com
Solo Sausage Recipes
Solo Sausage Recipes
Filling:
1. 300 grams of ground beef
2. 20 grams onion, puree
3. 15 grams of garlic, mashed
4. ½ cup thick coconut milk
5. Salt and seasonings to taste.
6. Sugar to taste
Leather:
1. 200 grams of wheat flour
2. 5 eggs
3. Salt and water (coconut milk also can) to taste
How to Make Sausage Solo:
1. Filling: Saute onion and garlic until fragrant
2. Enter the ground beef, sugar, coconut milk, salt and seasoning, stir until dry and then remove, set aside.
3. Skin: Stir all ingredients together and make the skin thin omelette
4. After a cold omelette, enter the contents of the above materials. The shape resembles a spring roll
Rub with a little egg, fried until cooked brown
source : www.google.com
Filling:
1. 300 grams of ground beef
2. 20 grams onion, puree
3. 15 grams of garlic, mashed
4. ½ cup thick coconut milk
5. Salt and seasonings to taste.
6. Sugar to taste
Leather:
1. 200 grams of wheat flour
2. 5 eggs
3. Salt and water (coconut milk also can) to taste
How to Make Sausage Solo:
1. Filling: Saute onion and garlic until fragrant
2. Enter the ground beef, sugar, coconut milk, salt and seasoning, stir until dry and then remove, set aside.
3. Skin: Stir all ingredients together and make the skin thin omelette
4. After a cold omelette, enter the contents of the above materials. The shape resembles a spring roll
Rub with a little egg, fried until cooked brown
source : www.google.com


